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Honey Almond Tahini Cookies (Paleo, Gluten Free)

If you, like me, have been trying to eat healthier but are suffering from severe FOMO by the bombardment of pictures of all the desserts people have been making for Rosh Hashana, look no further. You too can have a delicious, chewy, honey cookie that is gluten free and paleo friendly. Rejoice! These cookies have a base of almond flour and then lots of tahini and honey which gives them a taste slightly reminiscent of halva (hell yeah!), a little cinnamon, a little salt, some vanilla etc. and then topped with almonds that get toasty in the oven- man, oh man, are they good. They absolutely hit the honey cookie spot. Make them in advance and freeze them because they taste even better when eaten straight from the freezer. Gluten free or not, you're gonna want to make these, stat! Enjoy!


makes about 28 cookies using a small cookie scoop
1 1/2 cups almond flour (which is just finely ground almonds)
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 Tb tapioca starch- or substitute 1 Tab…

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