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Roasted Garlic Horseradish Aioli (Whole 30, Gluten Free, Paleo)

Am I the only one who buys extra horseradish root when it becomes available Pesach time? I love the stuff. I love making dips and sauces with it, and this year I bought tons just to make boat loads of this roasted garlic horseradish sauce. See, the meat is great, but it's this sauce that is spectacular. I spread it on salmon before roasting, slather it on bread for the most killer roast beef sandwich, it makes a great faux Caesar dressing and I use it as a dipping sauce for fresh fried anything, especially shnitzel. It's that good. This sauce does best after sitting in the fridge for a while to let the flavors develop and lasts for a good week (though it never makes it that long in my house.) The flavors are strong and  and the sauce packs a big garlic punch and I am happily enjoying every ounce of it. Enjoy!

2 heads garlic
1 tsp olive oil
4 cloves garlic, crushed
1/4 cup finely grated horseradish root, (best to grate on a microplane)
3 Tbl lemon juice
1 tsp ta…


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