2 cups ricotta
5 squares frozen leaf spinach,drained and chopped (equivalent I would think to about half a 10oz box of spinach)
3/4 cup grated Parmesan
3 egg yolks
salt, pepper, garlic powder to taste
3/4 cup flour ( plus more for dusting)
Mix the ricotta, well drained spinach, Parmesan, eggs and yolks together and season to taste. Mix in the flour till a sort of dough forms (it will sticky, don't worry). Flour your hands and make balls out of the mixture and coat each ball in flour. Gently drop the balls into well salted, boiling water. Do not overcrowd the pan, you will have to do a few batches. Cook for about 5 minutes per batch (the dumplings should float to the top) and remove from the pot.
Salsa Rosa ( the easy way)
2 cups of your favorite tomato-basil marinara
5 Tbl cream
1/2 tsp garlic powder
Heat the marinara and stir in the cream and garlic. Cannot get easier than that.
The Gnudist colony: (sorry, couldn't help myself)
Up close and personal: